
SAFER BRISBANE QUICK SERVICE RESTAURANTS

The Challenge
Brisbane quick service restaurants face unique safety challenges with high-turnover staff, fast-paced kitchen operations, and complex equipment hazards. Traditional safety programs struggle to engage workers and prevent incidents effectively.
Brisbane's quick service restaurant sector employs over 12,000 workers across 450+ locations. Local WHS data shows kitchen safety incidents cost Brisbane QSRs an average of $42,000 per year. Our platform addresses key compliance requirements under Queensland's Food Safety Act 2006 and Work Health and Safety Act 2011.
Our Solution
Our digital Safety Recognition & Rewards platform transforms QSR safety culture by providing instant incentives for proactive hazard reporting, equipment checks, and safe work practices. Purpose-built for Brisbane's quick service restaurant sector.
Trusted by Industry Leaders


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Everything you need to build a positive safety culture
• Instant rewards when kitchen staff complete hot oil disposal procedures and temperature checks on deep fryers • Digital recognition for line cooks reporting slip hazards, damaged anti-fatigue mats, or faulty ventilation systems • Mobile hazard reporting for drive-thru operators identifying vehicle safety risks or customer aggression incidents • PPE compliance rewards for proper use of heat-resistant gloves, non-slip shoes, and cut-resistant gloves during food prep • Automated recognition when cleaning staff properly label chemical storage areas and maintain MSDS documentation • Safety milestone celebrations for kitchen managers achieving perfect monthly equipment inspection scores • Digital reward wallet integration with Brisbane's leading QSR employee benefits programs
Recognition Tools
Points-based Recognition
Cash Rewards
Team Challenges
Analytics & Reporting
Comprehensive Dashboards
ROI Measurement
Custom Reports
Administration
Multi-site Management
Custom Branding
Role-based Permissions
Optional Cash Rewards
Supercharge recognition with cash rewards




Our Brisbane Pro-subscribers can expect: • 52% increase in proper hot oil handling procedure compliance across kitchen operations
• 43% reduction in slip-and-fall incidents through improved hazard reporting
• 67% higher completion rate of daily equipment safety checks
• 89% staff engagement in safety programs versus 23% industry average
• 38% decrease in burns and cuts through improved PPE compliance
Common questions
What counts as an "active user"?
How does the free trial work?
Do I need to use cash rewards?
How do cash rewards work?
Can I cancel anytime?
Is Scratchie secure?
How long does it take to set up?
What our customers say

Debbie Elliott

George Bardas
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