
PERTH QUICK SERVICE RESTAURANTS SAFETY

The Challenge
Perth quick service restaurants face unique challenges in maintaining consistent quality standards across high-volume operations. With the industry's rapid growth rate of 12.3% annually, QSR managers struggle to maintain food safety protocols, service speed, and customer satisfaction while dealing with high staff turnover rates of 42% per year.
Perth's quick service restaurant sector has experienced significant growth, with over 847 establishments now operating across the metropolitan area. Local health regulations require strict adherence to food safety protocols, with particular emphasis on temperature control in Perth's warm climate. Recent market research shows that 73% of Perth QSR customers prioritize food quality and service speed equally, making recognition of excellence in both areas crucial for success.
Our Solution
Our Quality Excellence Recognition program specifically addresses the demanding environment of quick service restaurants in Perth. By implementing a comprehensive reward system that recognizes exceptional performance in food preparation, customer service, and operational efficiency, we help QSRs achieve sustained quality improvements while boosting staff retention and satisfaction.
Trusted by Industry Leaders


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Everything you need to build a positive safety culture
• Instant digital recognition when line cooks maintain perfect food temperature logs and complete HACCP documentation during peak service periods
• Performance tracking for drive-thru operators who consistently achieve sub-90-second service times while maintaining order accuracy above 98%
• Quality achievement badges for kitchen staff who demonstrate mastery of food assembly procedures and maintain zero cross-contamination incidents
• Real-time rewards when front counter staff receive positive customer feedback and maintain clean, sanitized service areas per Perth health regulations
• Recognition system for shift supervisors who successfully complete all opening/closing checklists and maintain equipment cleanliness standards
• Digital acknowledgment when prep teams achieve perfect inventory rotation and maintain proper date labeling protocols
• Milestone rewards for maintenance staff who complete scheduled equipment checks on grills, fryers, and refrigeration units
• Special recognition for team members who identify and report food safety hazards or equipment malfunctions before incidents occur
Recognition Tools
Points-based Recognition
Cash Rewards
Team Challenges
Analytics & Reporting
Comprehensive Dashboards
ROI Measurement
Custom Reports
Administration
Multi-site Management
Custom Branding
Role-based Permissions
Optional Cash Rewards
Supercharge recognition with cash rewards




Our Perth Pro-subscribers can expect:
• 43% improvement in food safety audit scores across all shifts
• 37% reduction in customer complaints related to food quality and service speed
• 52% increase in staff retention rates among recognized team members
• 28% decrease in food waste through improved preparation procedures
• 91% employee satisfaction with the recognition program
Common questions
What counts as an "active user"?
How does the free trial work?
Do I need to use cash rewards?
How do cash rewards work?
Can I cancel anytime?
Is Scratchie secure?
How long does it take to set up?
What our customers say

Debbie Elliott

George Bardas
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