
BRISBANE QUALITY LEADER

The Challenge
Brisbane's quick service restaurant industry faces unique challenges in maintaining consistent quality standards across high-volume operations. With over 1,200 QSR locations in Greater Brisbane serving 2.5 million customers weekly, kitchen staff must balance speed with precision while adhering to strict food safety protocols. Research shows that 67% of QSR managers struggle to maintain quality standards during peak periods, leading to increased food waste, customer complaints, and staff turnover.
Brisbane's QSR sector employs over 15,000 workers across 1,200+ locations, with 23% year-over-year growth in delivery and drive-thru services. Local health regulations require strict adherence to Food Safety Supervisor requirements and regular compliance audits. Market research indicates that 78% of Brisbane consumers prioritize food quality and consistency when choosing QSR venues.
Our Solution
Quality Excellence Recognition transforms QSR operations by incentivizing precision work and rewarding exceptional quality standards. Our platform enables real-time recognition of kitchen staff who consistently demonstrate excellence in food preparation, temperature monitoring, and hygiene protocols. By gamifying quality metrics and creating healthy competition around precision work, we help Brisbane QSRs reduce errors by 43% while improving staff engagement and retention.
Trusted by Industry Leaders


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Everything you need to build a positive safety culture
• Instant rewards when line cooks achieve perfect scores on temperature logging and food safety checks using digital probe thermometers and HACCP monitoring systems
• Recognition for prep cooks who maintain precise portion control standards using calibrated scales and standardized measuring tools
• Quality excellence badges for drive-thru operators achieving order accuracy above 98% while maintaining sub-90-second service times
• Precision rewards when kitchen staff properly calibrate and maintain commercial grade equipment including Rational combi ovens, Frymaster fryers, and Taylor soft-serve machines
• Special recognition for shift supervisors who maintain perfect scores on health inspection readiness checks including proper chemical storage, allergen controls, and sanitization procedures
• Achievement tracking for grill operators demonstrating consistent excellence in cooking temperatures, product placement, and grill maintenance protocols
• Peer nominations for front counter staff achieving perfect mystery shopper scores while maintaining COVID-safe service protocols
• Quality milestone tracking integrated with Brisbane City Council food safety compliance requirements
Recognition Tools
Points-based Recognition
Cash Rewards
Team Challenges
Analytics & Reporting
Comprehensive Dashboards
ROI Measurement
Custom Reports
Administration
Multi-site Management
Custom Branding
Role-based Permissions
Optional Cash Rewards
Supercharge recognition with cash rewards




Our Brisbane Pro-subscribers can expect:
• 43% reduction in food quality complaints across participating QSR locations
• 37% improvement in health inspection scores through consistent quality protocol adherence
• 52% decrease in food waste due to improved portion control and preparation precision
• 89% staff engagement in quality excellence programs with measurable improvement in retention
• 4.8/5 average customer satisfaction scores for participating locations
Common questions
What counts as an "active user"?
How does the free trial work?
Do I need to use cash rewards?
How do cash rewards work?
Can I cancel anytime?
Is Scratchie secure?
How long does it take to set up?
What our customers say

Debbie Elliott

George Bardas
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