
SYDNEY HOSPITALITY QUALITY

The Challenge
Sydney's hospitality sector faces unprecedented challenges in maintaining consistent quality standards across venues. With over 4,500 restaurants and 2,000 accommodation providers competing for excellence, the need for structured quality recognition has never been greater.
Sydney's hospitality sector employs over 100,000 workers across 6,500+ venues. Recent market research shows 78% of venues struggle with maintaining consistent quality standards, while 64% report challenges in staff retention. Our program addresses these challenges through targeted recognition of excellence.
Our Solution
Our Quality Excellence Recognition program transforms how Sydney hospitality venues reward and celebrate exceptional craftsmanship. By focusing on specific role achievements - from executive chefs' culinary innovations to front-of-house service excellence - we create a culture of quality that drives business success.
Trusted by Industry Leaders


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Everything you need to build a positive safety culture
• Culinary Excellence Tracking: Recognize chef achievements in menu innovation, food safety compliance, and kitchen efficiency metrics including proper HACCP documentation and temperature control protocols
• Front-of-House Service Recognition: Reward floor staff for exceptional guest satisfaction scores, perfect wine service execution, and maintaining RSA compliance during peak service periods
• Venue Management Excellence: Track and reward successful health inspection scores, proper chemical storage compliance, and emergency response readiness
• Bar Service Quality Awards: Acknowledge bartenders for cocktail craftsmanship, speed of service metrics, and maintaining perfect glass washing temperature controls
• Kitchen Safety Recognition: Reward kitchen staff for proper knife handling procedures, maintaining clean workstations, and following correct food storage protocols
• Housekeeping Excellence Program: Recognize room attendants for perfect room inspection scores, proper chemical handling procedures, and maintaining NSW hygiene standards
• Guest Experience Champions: Award front desk staff for successful check-in procedures, emergency protocol knowledge, and maintaining guest privacy standards
• Maintenance Quality Recognition: Acknowledge engineering staff for preventive maintenance completion, proper equipment lockout procedures, and timely safety inspection documentation
Recognition Tools
Points-based Recognition
Cash Rewards
Team Challenges
Analytics & Reporting
Comprehensive Dashboards
ROI Measurement
Custom Reports
Administration
Multi-site Management
Custom Branding
Role-based Permissions
Optional Cash Rewards
Supercharge recognition with cash rewards




Our Sydney Pro-subscribers can expect:
• 43% improvement in guest satisfaction scores across participating venues
• 37% reduction in food safety incidents through enhanced quality protocols
• 52% increase in staff retention rates among recognized team members
• 89% engagement in quality improvement initiatives
• 41% reduction in customer service-related complaints
Common questions
What counts as an "active user"?
How does the free trial work?
Do I need to use cash rewards?
How do cash rewards work?
Can I cancel anytime?
Is Scratchie secure?
How long does it take to set up?
What our customers say

Debbie Elliott

George Bardas
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