
SYDNEY FOOD PROCESSING SAFETY

The Challenge
Sydney's food processing facilities face unique safety challenges, from chemical handling risks to equipment hazards. With 67% of incidents linked to procedural non-compliance, traditional safety programs struggle to maintain consistent engagement across production lines, packaging areas, and cold storage facilities.
Sydney's food processing sector employs over 12,000 workers across 450+ facilities. Recent NSW SafeWork data shows a 23% increase in reported incidents, highlighting the critical need for enhanced safety engagement. Local compliance requirements include strict adherence to Food Standards Code 3.2.2 and workplace safety regulations specific to food manufacturing.
Our Solution
Our digital recognition platform transforms food processing safety culture by delivering instant rewards for proactive safety behaviors. From production line operators conducting equipment safety checks to quality assurance teams reporting contamination risks, we make safety engagement immediate and meaningful.
Trusted by Industry Leaders


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Everything you need to build a positive safety culture
• Instant rewards when production line operators complete mandatory equipment safety checks including blade guard inspections, emergency stop testing, and conveyor belt alignment verification
• Digital recognition for quality assurance specialists who report food safety hazards, chemical handling risks, or cross-contamination concerns in processing areas
• Automated rewards for packaging team leads maintaining proper PPE compliance including hairnets, gloves, and protective eyewear during high-speed operations
• Mobile hazard reporting system for maintenance technicians to document equipment faults, hydraulic leaks, or electrical hazards with photo evidence
• Milestone celebrations when processing teams achieve NSW Food Authority compliance targets and maintain clean safety records
• Digital safety wallet integration with Sydney's leading food manufacturing facilities' existing HACCP and GMP protocols
• Real-time recognition when cold storage operators maintain proper temperature monitoring and safe material handling practices
• Special incentives for sanitation crews completing chemical safety protocols and maintaining proper dilution ratios
Recognition Tools
Points-based Recognition
Cash Rewards
Team Challenges
Analytics & Reporting
Comprehensive Dashboards
ROI Measurement
Custom Reports
Administration
Multi-site Management
Custom Branding
Role-based Permissions
Optional Cash Rewards
Supercharge recognition with cash rewards




Our Sydney Pro-subscribers can expect:
• 43% increase in hazard reporting across food processing facilities
• 38% reduction in equipment-related incidents on production lines
• 92% worker engagement in daily safety protocols and PPE compliance
• 56% improvement in HACCP documentation completion rates
• 27% decrease in food safety near-misses through proactive reporting
Common questions
What counts as an "active user"?
How does the free trial work?
Do I need to use cash rewards?
How do cash rewards work?
Can I cancel anytime?
Is Scratchie secure?
How long does it take to set up?
What our customers say

Debbie Elliott

George Bardas
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